
Culinary Expertise Sought
1 week ago
Work in a dynamic environment as an Associate Nutrition and Food Services Professional where you will be responsible for ensuring the compliance of ISO 22000:2005 and JCIA systems and processes pertinent to cafeteria & function catering services.
Main Responsibilities- Evaluate and improve the policy and procedures for Cafeteria/Catering practices to ensure smooth and quality operation.
- Develop and implement balanced staff duty schedules within the available functional resources.
- Maintain effective coordination of routine functions between and within the department.
- Plan and conduct on-the job training sessions for service/catering staff, specifically related to ISO 22000:2005 food safety, quality of service and CARR behaviour.
- Assist and advise on planning and design for the improvement of services.
- Maintain statutory requirements and codes of good working practices in connection with the hygiene, safety and sanitation principles.
- Ensure quality service in cafeteria/functions catering and ensure that during peak hours effective supervision is available and continue inspection of customer handling is being carried out.
Preferred Masters OR Graduate degree.
RELEVANT EXPERIENCE (State nature and duration of work experience)
* Masters: 3-4 years of related work experience with professional trade certificate courses from a recognized institution with 2-3 years management level experience.
OR
* Graduate: 6-7 years of work experience with hotel management diploma from a recognized institution with 3-4 years of management level experience.
KNOWLEDGE AND COMPETENCIES (State skills, abilities & traits required)
- Ability to direct control and coordinate activities of food preparation, production, assembling and service.
- Knowledge of Food Safety and Sanitation.
- Proficiency in Microsoft Office applications.
Comprehensive employment reference checks will be conducted.
Shortlisted candidates only will be contacted. Applications should be submitted by October 14, 2024.
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