
Restaurant Management Position
10 hours ago
JOB TITLE: Restaurant Manager or Hospitality Manager
About the RoleThis role is responsible for overseeing the smooth operation of a restaurant, ensuring that all aspects of service meet high standards.
Key Responsibilities- Evaluation and planning of outpatient services.
- Efficient handling of customer complaints.
- Optimization of time, materials, and human resources usage.
- Scheduling and promotion of internal training programs.
- Coordinating with support services for housekeeping maintenance.
- Swift response to conflict or crisis situations.
The ideal candidate must be organized, systematic, patient, motivated, confident, and a hard worker. Strong written and oral communication skills, leadership abilities, analytical and problem-solving skills, excellent customer service skills, and multi-tasking capabilities are essential.
Location: Lahore
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