Senior Restaurant Executive

3 days ago

Islamabad, Islamabad, Pakistan beBeeManagement Full time 900,000 - 1,200,000

Job Overview:

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We are seeking a highly motivated and experienced Fast Food Restaurant Manager to oversee the day-to-day operations of our fast food establishment. The ideal candidate will have a strong background in the food service industry, exceptional leadership skills, and a passion for delivering outstanding customer service.

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  • Responsibilities:

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    1. ">
    2. Staff Training and Development:
      - Recruit, hire, and train a competent and customer-focused team.
      - Develop and implement training programs to enhance staff skills and ensure consistent service quality.
      - Provide ongoing coaching and feedback to motivate and optimize employee performance.
      - Foster a positive work environment that promotes teamwork, productivity, and employee satisfaction.">
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  • Daily Operations Management:

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    1. ">
    2. Oversee all restaurant activities to ensure smooth operations and adherence to policies and procedures.
      - Monitor food preparation, quality, and portion control to meet established standards.
      - Manage inventory levels and coordinate with suppliers to ensure timely delivery of ingredients and supplies.
      - Ensure compliance with health and safety regulations, including hygiene practices, cleanliness, and sanitation.">
    ">

  • Customer Service:

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    1. ">
    2. Lead by example in delivering exceptional customer service and creating a welcoming atmosphere for guests.
      - Address customer inquiries, concerns, and complaints promptly and effectively.
      - Implement strategies to improve customer satisfaction and loyalty.
      - Monitor customer feedback and make necessary adjustments to enhance the dining experience.">
    ">

  • Supplier Management:

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    1. ">
    2. Establish and maintain positive relationships with suppliers, negotiating pricing and contracts when necessary.
      - Monitor supplier performance, ensuring timely delivery, quality, and compliance with specifications.
      - Manage inventory levels to minimize waste and optimize cost efficiency.">
    ">

  • Financial Management:

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    1. ">
    2. Monitor and control costs, including labor, food, and operational expenses, to achieve budgetary targets.
      - Prepare and analyze financial reports, identifying areas for improvement and implementing cost-saving measures.
      - Assist in developing sales strategies and promotional activities to drive revenue growth.">
    ">

  • Qualifications and Skills:

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    • ">

    • Requirements:

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      • ">
      • High school diploma or equivalent; a degree in hospitality management or a related field is a plus.">
      • Proven experience as a restaurant manager or in a similar role within the fast food industry.">
      • Strong leadership abilities with excellent interpersonal and communication skills.">
      • In-depth knowledge of food safety and sanitation regulations.">
      • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.">
      • Proficient in using computer software and point-of-sale systems.">
      • Exceptional problem-solving and decision-making skills.">
      • Flexibility to work evenings, weekends, and holidays as required.">
      ">

    • Benefits:

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      • ">
      • Competitive salary and benefits package">
      "]
    "]"],

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