
Restaurant Operations Manager
7 days ago
We are seeking an experienced and dynamic Restaurant Operations Manager to lead our fine dining restaurant operations.
The ideal candidate will oversee the daily operations of the restaurant, ensuring top-quality service and guest satisfaction.
Key responsibilities include:
- Managing the day-to-day activities of the restaurant, including staff supervision, inventory management, and customer relations.
- Ensuring efficient operational processes, maintaining high standards of hospitality and hygiene.
- Maintaining accurate records and reports on sales, inventory, and other key performance indicators.
To be successful in this role, you should have:
- A minimum 5-8 years of proven experience in restaurant management, with at least 3 years in fine dining.
- Strong knowledge of inventory and cost management systems.
- Flexibility to work in shifts, weekends, and public holidays.
- A graduate degree in Hospitality, Business Administration, or related field (Preferred: Hotel Management or Culinary Arts).
This is a full-time position that offers a competitive salary and benefits package, including:
- A chance to work in a dynamic and fast-paced environment.
- Ongoing training and development opportunities.
- A supportive team environment.
We are part of the Food & Beverages industry.
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