Culinary Leadership Role

2 days ago


Lahore, Punjab, Pakistan beBeeLeadership Full time 25,000 - 60,000
Job Opportunity

Culinary Leadership Position in a Dynamic Environment

Responsibilities
  • Plan, direct and coordinate food preparation and culinary activities to meet quality standards.
  • Create menus that cater to diverse tastes and preferences.
  • Ensure the highest standard of dishes, adhering to health and safety regulations.
  • Estimate food requirements and costs, ensuring efficient use of resources.
  • Comply with relevant laws and industry best practices.
  • Supervise kitchen staff's performance, providing guidance and support where needed.
  • Hire, train and develop kitchen staff, promoting a positive work environment.
  • Manage administrative tasks efficiently, maintaining accurate records and inventory levels.
Qualifications
  • Proven experience in culinary leadership, with the ability to drive kitchen operations forward.
  • Strong knowledge of nutrition, sanitation and safety regulations, with a focus on compliance.
  • Excellent menu planning, cost estimation and inventory management skills.
  • Able to recruit, train and supervise a team of kitchen staff.
How to Apply

Interested applicants should contact the HR department through their official channels for more information.



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