
Restaurant Operations Manager
23 hours ago
We are seeking an exceptional leader to oversee the day-to-day operations of our restaurant. The successful candidate will be responsible for leading a team of staff, including waiters, kitchen personnel, and delivery personnel.
Responsibilities include:
- Team Leadership: Lead and manage a team of employees, ensuring they have the necessary tools and support to excel in their roles.
- Hiring and Training: Recruit, hire, and train new staff members to meet the needs of the business.
- Inventory Management: Oversee the ordering, storage, and distribution of inventory to ensure efficient use of resources.
- Customer Service: Provide exceptional customer service by addressing customer complaints and feedback in a timely and professional manner.
The ideal candidate will possess strong leadership skills, excellent communication abilities, and a proven track record of success in a management role.
Required qualifications include:
- Languages: Proficient in reading and writing English and Urdu.
- Education: A management diploma or qualification in hospitality is preferred.
- Technical Skills: Proficient in Microsoft Office and Microsoft Word.
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