Lead Kitchen Operations

Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields.Kitchen Managers are responsible for overseeing the daily operations of the kitchen, managing the team of chefs, and ensuring the quality, safety and sanitation of the dishes. They need to ensure that the kitchen operates efficiently and meets the company's standards and...

Executive Culinary DirectorCulinary excellence is the hallmark of our kitchen operations. To maintain this standard, we are seeking a seasoned Chef de Cuisine to oversee all culinary aspects.This senior position requires exceptional leadership skills, strategic menu planning, and a deep understanding of food safety regulations.The ideal candidate will...

Job SummaryThis is an exciting opportunity to join as a skilled culinary professional. The ideal candidate will possess excellent cooking skills, be able to work in a fast-paced environment, and demonstrate a passion for delivering high-quality dishes.About the RoleChef jobs involve planning, preparing, and cooking meals in accordance with established...

Job OverviewWe operate in over 70 countries worldwide, revolutionizing local delivery and providing seamless customer experiences. Our goal is to increase our footprint exponentially and drive category growth.About Shared KitchensWe partner with restaurants to operate delivery-only kitchens. Our key objective is to increase our footprint exponentially and...

Company DescriptionCorporate Kitchen - Pakeeza, brought to you by Iqbal Engineering Company (IEC), is a leading technology provider for the Pakistani hotel industry. We specialize in state-of-the-art cooking machines that revolutionize culinary experiences in hotels. Our innovative approach supports one of the fastest growing sectors in the world, bringing...

Job OverviewSites leaders are responsible for overseeing the technical and operational aspects of installation teams at our sites. They work closely with site managers to ensure task closures related to installation.Key Responsibilities:Verify kitchen, door, and wardrobe sizes before ordering.Mark gas, plumbing, and electric points in kitchens, as well as...

Job OverviewThe Restaurant Manager is responsible for overseeing the daily operations of a restaurant, ensuring that all aspects run smoothly and efficiently.Key ResponsibilitiesLead a team of servers, kitchen staff, and delivery personnel to ensure seamless service delivery.Develop and implement effective strategies for employee management, including...

**Job Summary:**We are seeking a highly skilled and passionate **Head Chef specializing in Pakistani cuisine** to lead our kitchen team. The ideal candidate will have extensive experience in traditional Pakistani cooking, menu development, and kitchen management. You will be responsible for maintaining authentic flavors, ensuring food quality, and overseeing...

Chef de CuisineAs a Chef de Cuisine, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality dishes. You will lead a team of chefs and cooks, creating menus, ordering ingredients, and managing kitchen inventory. You will also supervise food preparation and plating to ensure consistency and presentation...

Job Title: Operational Manager">The Operational Manager will oversee the smooth operation of our production unit, ensuring optimal efficiency and productivity. The role involves managing a team to maintain high standards of quality, safety, and customer satisfaction.">Responsibilities:">">Manage security staff, monitor fire hazards, and implement safety...