
Food Safety Audit Manager
3 days ago
This position involves leading food safety audits to ensure quality control across various food types. Our team operates in line with a robust Quality Assurance System, encompassing the Code of Ethics and Group policy.
Role Description- We require an individual to lead audit teams and conduct thorough food safety audits.
- They must develop and implement effective audit plans and coordinate with clients according to shared agendas from our Operational Backoffice.
- The successful candidate will adhere to all relevant food safety standards, protocols, and codes of conduct.
- Conducting audits using updated checklists, forms, and tools is crucial.
- Maintaining positive client relationships and responding to inquiries and concerns is vital.
- Reports must be submitted within established timelines for review channels.
- Addressing defects, concerns, and queries raised by review channels promptly is essential.
- Developing competencies to maintain qualification to conduct audits is vital.
- Creating competency assessment packs will help maximize coverage of EA/NACE/Industrial/Service codes.
- The ideal candidate should stay updated on the latest laws, regulations, statutory requirements, and standards applicable to the role.
The following skills and qualifications are required:
- University degree in food-related disciplines such as biological sciences, food science, nutrition, agriculture, agribusiness, engineering, chemistry, or related fields.
- LA course on FSMS, HACCP, HALAL, FSSC, GG is an added advantage.
- Minimum of 3-4 years' experience in food and/or agricultural industries, including quality assurance, food safety, auditing, or farm management.
- Familiarity with third-party certification processes.
- Strong communication and customer service skills.
- Excellent organizational and time management skills.
- Proficient in computer skills including Excel, Word, Outlook, and database systems.
- Willingness to travel up to 75%, primarily overnight travel across Pakistan.
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