
Executive Chef and Operations Manager
2 weeks ago
**Kitchen Leadership Opportunity**
About This RoleThe ideal candidate for this kitchen management position will possess a Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields. This is a key leadership role requiring strong team management skills to oversee daily kitchen operations.
This position demands high standards of quality, safety, and sanitation be maintained at all times. The right individual will lead by example, ensuring efficient work processes and effective communication within the team.
Main Responsibilities:
- Lead and manage the kitchen team, developing work schedules to maximize efficiency and productivity.
- Design and update menus to innovate and maintain high-quality dishes that meet customer expectations and preferences.
- Monitor food preparation, cooking, and presentation processes to ensure quality and safety standards are consistently upheld.
- Responsible for inventory management, ensuring sufficient and fresh kitchen materials are available at all times.
- Develop and monitor kitchen budgets to effectively control costs and optimize resources.
- Provide staff training to enhance team skills, work efficiency, and overall performance.
A minimum of 2 years' experience in kitchen management, preferably in take-out or mobile food service settings, is required for this position.
The successful candidate will have excellent leadership, communication, and problem-solving skills, with the ability to work under pressure and maintain high standards in a fast-paced environment.
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