Director of Hospital Food Operations

2 days ago


Karachi, Sindh, Pakistan Aga Khan University Full time

The Aga Khan University Hospital's Nutrition and Food Services Department is seeking a highly skilled professional to lead its operations. As Head of Food and Nutrition Services, you will play a vital role in ensuring the delivery of high-quality patient care by managing food services across the hospital.

Key Responsibilities

Your key responsibilities will include:

  • Developing and implementing strategies to improve food quality, safety, and presentation, aligning with the hospital's quality management system.
  • Providing technical guidance to team members on food planning, menu formulation, and preparation, ensuring compliance with regulatory requirements and industry standards.
  • Maintaining accreditation and certifications for food safety management systems, including ISO 22000:2005 and JCIA standards.
  • Fostering a culture of excellence in food service operations, focusing on customer satisfaction, employee development, and continuous improvement.
  • Collaborating with cross-functional teams to ensure seamless coordination of events, meetings, and conferences, managing catering and banquet services effectively.
Requirements

To succeed in this role, you should possess:

  • A Master's degree in Hotel Management, Hospitality, or a related field, with a strong background in food service operations and management.
  • Significant experience in senior roles within food and beverage or hospitality sectors, preferably in a healthcare setting.
  • Demonstrated expertise in food safety management systems, including ISO 22000:2005 and JCIA standards.
  • Strong leadership and interpersonal skills, with the ability to motivate and develop team members.
  • Excellent problem-solving and analytical skills, with the capacity to make informed decisions based on data-driven insights.


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