Food Service Management Professional

2 days ago


Karachi, Sindh, Pakistan Aga Khan University Full time

The Nutrition and Food Services Department at Aga Khan University Hospital is dedicated to providing high-quality food and nutrition services to patients, staff, and visitors. As Director of Hospital Food Operations, you will oversee the day-to-day activities of the department, ensuring seamless integration with the hospital's overall mission.

Core Responsibilities

You will be responsible for:

  • Designing and implementing effective food service systems, ensuring efficient use of resources and minimizing waste.
  • Managing the inventory and ordering process for food, beverages, and supplies, working closely with procurement teams to secure the best possible prices.
  • Coordinating with kitchen staff to prepare and serve nutritious meals that cater to diverse dietary needs and preferences.
  • Maintaining accurate records of food production, storage, and disposal, adhering to health and safety regulations.
  • Developing and implementing employee training programs, enhancing staff knowledge and skills in areas such as food safety, sanitation, and customer service.
Qualifications

To be considered for this role, you should possess:

  • A Master's degree in Nutrition, Dietetics, or a related field, with a strong focus on food service management.
  • Proven experience in supervisory or management roles within food and beverage or hospitality sectors, preferably in a healthcare environment.
  • Expertise in food safety management systems, including ISO 22000:2005 and JCIA standards.
  • Strong leadership and communication skills, with the ability to inspire and motivate team members.


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