Restaurant Operations Leader

1 week ago

Mianke Mor, Punjab, Pakistan beBeeLeadership Full time 800,000 - 1,500,000
Operations Management Role

The Operations Manager is a key position in the restaurant, responsible for leading teams and maintaining high standards to drive efficiency.

Key Responsibilities:
  • Lead teams of accounts, store, purchase, and security personnel to ensure seamless operations.
  • Maintain exceptional quality production, sanitation, and cleanliness standards throughout the restaurant.
  • Optimize activities to maximize productivity and efficiency.
  • Ensure prompt maintenance of equipment to minimize downtime.
  • Collaborate with departments to enhance business effectiveness.
  • Oversee financial management activities, leveraging data to improve profitability.
  • Manage payroll effectively, balancing headcounts with policy standards.
  • Play a pivotal role in planning initiatives that drive operational excellence.
  • Streamline systems and procedures to align with objectives.

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