Event Management Specialist

Catering Supervisor is a crucial role that oversees the quality of food and service, ensuring optimal performance in various settings.

Key Responsibilities:

1. Collaborate with culinary experts to develop menus that meet high standards, balancing taste and nutrition.
2. Source essential supplies promptly and efficiently.
3. Recruit, train, supervise, and motivate permanent and temporary staff to achieve peak performance and customer satisfaction.
4. Effectively manage on-site catering operations, including large corporate events and business functions.
5. Manage staff, control expenses, select menus, prepare food, and rent equipment to ensure profitable events and exceptional customer experiences.
6. Identify and explore new business opportunities to secure additional orders and expand the catering services portfolio.

Essential Skills for Catering Supervisor:

1. Superior communication and interpersonal skills to build strong relationships with clients, colleagues, and stakeholders.
2. Strong organisational and time management abilities to coordinate multiple tasks and deadlines effectively.
3. Effective decision-making skills to make informed choices and drive results-oriented decisions.
4. Capacity to lead a team of catering staff in executing successful events and exceeding client expectations.

A motivated and skilled individual with excellent English language proficiency and strong management abilities is required to excel in this dynamic role.

The compensation package will be discussed during the interview process.

The company offers a comprehensive benefits package, including [insert benefits].

This role requires a proactive and results-driven individual who can adapt to changing circumstances and priorities.