
Seasonal Restaurant Operations Specialist
6 days ago
We are seeking a dynamic and experienced Restaurant Manager to oversee daily restaurant operations and ensure smooth and efficient service.
- Train and supervise staff to uphold high standards of food quality and service.
- Manage inventory and control costs to maximize profitability.
The ideal candidate will have excellent communication, leadership, and problem-solving skills, with the ability to work effectively under pressure in a fast-paced environment.
This seasonal role is ideal for individuals looking for temporary employment or recent graduates seeking practical experience in the hospitality industry.
Responsibilities:- Oversee daily restaurant operations to ensure smooth and efficient service.
- Train and supervise staff to uphold high standards of food quality and service.
- Manage inventory and control costs to maximize profitability.
- Create and maintain staff schedules to ensure appropriate staffing levels.
- Handle customer inquiries and complaints professionally and promptly.
- Collaborate with the kitchen team to develop new menu items and specials.
- Ensure compliance with health and safety regulations at all times.
- Previous experience as a restaurant manager is preferred but not mandatory for eager learners.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong knowledge of food safety regulations and restaurant operations.
- Flexible schedule to meet seasonal demands.
- Competitive salary package.
- Free visa and ticket provided by the employer.
- Opportunity to gain valuable industry experience.
- Potential for career growth within the company.
This opportunity is perfect for those who are passionate about the restaurant industry and seeking an exciting challenge.
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