
Restaurant Operations Manager
1 week ago
Job Title: Restaurant Operations Manager
Description:
- This role involves overseeing the daily operations of a restaurant, including managing staff and ensuring that food quality and service standards are consistently met.
- The ideal candidate will have excellent leadership and communication skills, as well as the ability to multitask and work under pressure.
Key Responsibilities:
- Lead and manage a team of staff members to ensure effective day-to-day operations
- Ensure high-quality products and exceptional guest experience through consistent monitoring and improvement of processes
- Collaborate with colleagues to identify areas for growth and implement positive change
- Develop and maintain a strong understanding of business procedures and policies related to cash handling, inventory management, and other critical aspects of restaurant operations
Required Skills & Qualifications:
- Proven leadership and management experience in a fast-paced environment
- Excellent verbal and written communication skills
- Able to prioritize tasks effectively and work independently under minimal supervision
- Detailed-oriented with strong organizational and time management skills
- Ability to negotiate and resolve conflicts effectively
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Dynamic and supportive work environment
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