Head of Culinary Operations

Get AI-powered advice on this job and more exclusive features.Responsibilities:Ensure all kitchen KPIs are met via collaboration with the Executive ChefEnsure high standards of food safety and hygieneEnsure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basisPerform ad-hoc duties as assigned from time to...

A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.The job description of a Junior Sous Chef typically includes the following:Food preparation:The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef.Kitchen...

Culinary ExcellenceOur ideal candidate will possess a deep understanding of culinary operational efficiency, with a proven track record of managing and improving kitchen workflows. You will be responsible for creating seasonal menus that meet customer expectations, while also ensuring continuous review of menu items to incorporate feedback from stakeholders....

Head of Quality ManagementThis is a senior-level position responsible for leading our quality management function. The ideal candidate will have a strong background in quality management, food safety, and lab operations, with excellent leadership, communication, and problem-solving skills.Key Responsibilities:Develop and maintain a comprehensive QMS that...

Head of Accounting Job DescriptionWe are seeking a highly experienced Head of Accounting to join our team. The ideal candidate will have a strong background in accounting, with the ability to lead and manage the accounting function.The key responsibilities of this role include:Developing and implementing accounting policies and proceduresMaking financial...

Job ResponsibilitiesSchedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour cost goals.Approves the requisition of products and other necessary food supplies.Ensures that high standards of sanitation,...

The Chef de Cuisine holds an Executive-level position in the kitchen hierarchy, overseeing culinary operations with a focus on innovative Asian and Western cuisines.We are seeking a passionate and highly skilled Chef de Cuisine to join our dynamic kitchen team at EC Coffee Bar, a vibrant café that serves a diverse mix of dishes ranging from local favorites...

Role DescriptionWe are seeking a highly skilled professional to lead our billing team. The successful candidate will be responsible for overseeing all aspects of billing, including team management, task delegation, and ensuring timely and accurate processing of invoices and payments.Main Responsibilities:Lead and manage the accounts receivable team to...

Job Summary:We are seeking an experienced Branch Manager to oversee the day-to-day operations of our retail branch.Key Responsibilities:Manage and motivate team members to achieve sales targets and maintain customer satisfactionMonitor inventory levels and coordinate with purchasing teams to ensure stock availability and minimize stock out situationsDevelop...

Job DescriptionWe are seeking a highly skilled and experienced Branch Manager to oversee the day-to-day operations of our retail branch.Main ResponsibilitiesManage and motivate team members to achieve sales targets and maintain high standards of customer service.Monitor inventory levels and coordinate with purchasing teams to ensure stock availability and...