
Head Chef
3 weeks ago
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Responsibilities:- Ensure all kitchen KPIs are met via collaboration with the Executive Chef
- Ensure high standards of food safety and hygiene
- Ensure that any food incidents are highlighted, investigated, and reported to the Executive Chef on a timely basis
- Perform ad-hoc duties as assigned from time to time
- Provide leadership over the entire kitchen team
- Ensure smooth operation of the central kitchens
- Oversee the work performance, scheduling, and training of the entire kitchen team
- Procure kitchen resources including kitchen equipment and small-ware inventory
- Manage and improve culinary operational efficiency
- Create seasonal, on-trend, executable, and sustainable menus
- Ensure continuous review of the menu to take into consideration feedback from various stakeholders
- Write, scale, and adjust recipes as needed to comply with food and labor cost and cost savings goals
- Conduct food tasting across the central kitchen on a regular basis
- Ensure food allergies are safely managed
- Ensure high standards of hygiene in food preparation
- Ensure any food incidents are highlighted and reported to the Executive Chef on a timely basis
- Ensure any food incidents are investigated and resolved on a timely basis with a sense of urgency
- Ensure the kitchen team is adequately trained to achieve food safety and hygiene in food preparation and delivery processes
Mid-Senior level
Employment typeFull-time
Job functionProduction
IndustriesFood and Beverage Services
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