
Restaurant Floor Manager
1 week ago
We are seeking a highly skilled Restaurant Floor Manager to join our team. The successful candidate will have a proven track record of success in managing restaurant operations, providing exceptional customer service, and maintaining high standards of food safety.
About the RoleThis is an exciting opportunity for a motivated and experienced individual to take on a key leadership role within our restaurant. As a Restaurant Floor Manager, you will be responsible for overseeing all aspects of restaurant operations, including front-of-house and back-of-house staff management, inventory control, and customer satisfaction.
The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams. You will also have a strong understanding of restaurant operations, customer service, and food safety regulations.
Key Responsibilities:
- Manage front-of-house and back-of-house staff to ensure seamless service delivery
- Oversee inventory control to optimize stock levels and minimize waste
- Maintain high standards of customer service and satisfaction
- Ensure compliance with health and safety regulations and sanitation guidelines
To be considered for this role, you will need:
- A minimum of 3-5 years' experience in a supervisory or managerial role within the restaurant industry
- Proven knowledge of restaurant operations, customer service, and food safety regulations
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- A strong understanding of inventory control and management
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Restaurant Floor Manager
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