
Lead Japanese Culinary Team
15 hours ago
About the Position
The successful candidate will oversee a team of chefs specializing in Sushi and Teppanyaki, planning and curating authentic Japanese menus that showcase exceptional culinary expertise.
Key Responsibilities
- Foster a collaborative kitchen environment by providing strong leadership to the team.
- Demonstrate mastery in Japanese cuisine and food preparation techniques, ensuring high-quality dishes are presented to exacting standards.
- Oversee food purchases and kitchen supplies, maintaining accurate records of inventory and orders.
Chef Requirements
- A bachelor's degree or equivalent culinary qualification is essential.
- Professional experience in Japanese cuisine, spanning 5-8 years, is required.
- Excellent verbal and written English communication skills are necessary for effective collaboration with other departments.
Skill Set
- Mastery of Sushi, Teppanyaki, and other Japanese culinary techniques is imperative.
- Proven ability to lead and manage a kitchen team effectively, driving performance and collaboration.
- Strong team-building skills to foster a positive and productive work environment.
Benefits Package
- $2,500 – $3,000 USD (net) salary provides a competitive compensation package.
Contact Information
Please submit your application via our online portal. We look forward to reviewing your application.
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