Fast Food Management Position

2 days ago


Islamabad, Islamabad, Pakistan Xas Logistics Ltd. Full time
Job Overview

Xas Logistics Ltd. is seeking a highly motivated and experienced Fast Food Restaurant Manager to oversee the day-to-day operations of our fast food establishment. The ideal candidate will have a strong background in the food service industry, exceptional leadership skills, and a passion for delivering outstanding customer service.

Key Responsibilities:
  1. Staff Performance Management:
    - Recruit, train, and develop a high-performing team to deliver exceptional customer service and meet business objectives.
    - Monitor staff performance, providing coaching and feedback to optimize employee productivity and job satisfaction.
  2. Operational Excellence:
    - Oversee all restaurant activities to ensure smooth operations, adhering to company policies and procedures.
    - Monitor food preparation, quality, and portion control to meet established standards, minimizing waste and optimizing cost efficiency.
  3. Customer Experience:
    - Lead by example in delivering exceptional customer service, creating a welcoming atmosphere for guests, and addressing customer inquiries and concerns promptly and effectively.
  4. Sales Growth:
    - Assist in developing sales strategies and promotional activities to drive revenue growth, working closely with the marketing team to promote the brand and increase customer engagement.
  5. Supply Chain Management:
    - Establish and maintain positive relationships with suppliers, negotiating pricing and contracts when necessary, and monitor supplier performance to ensure timely delivery, quality, and compliance with specifications.

Requirements:
  1. A high school diploma or equivalent is required; a degree in hospitality management or a related field is preferred.
  2. Proven experience as a restaurant manager or in a similar role within the fast food industry is essential.
  3. Strong leadership abilities with excellent interpersonal and communication skills are necessary.
  4. In-depth knowledge of food safety and sanitation regulations is required.
  5. Proficiency in using computer software and point-of-sale systems is necessary.
  6. Flexibility to work evenings, weekends, and holidays as required is necessary.


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