Manager Food And Hygiene

4 weeks ago


Islamabad, Islamabad, Pakistan MTBC Full time

Bachelor degree in Hotel Management or related field.

Responsibilities
  • Manage the Hygiene, Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserve excellent levels of internal customer service.
  • Design exceptional menus, purchase goods and continuously make necessary improvements.
  • Lead Hygiene and F&B team by attracting, recruiting, training and appraising talented personnel.
  • Establish targets, schedules, policies and procedures.
  • Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
  • Comply with all health and safety regulations.
  • Ensure that the F&B team is following the proper attire.
  • Oversee the overall operation of the storerooms as per company's instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
  • Responsible for the overall implementation and consumption of all F&B policies and procedures pertaining to employees, work manuals, sanitation requirements, consumption, costs, quality, menus, special parties and others.
  • Maintain proper consumption levels as instructed by the company.
  • Ensure all crew members within the F&B departments are treated in a fair and unbiased fashion without exception.
Job Specification
  • At least Bachelor's degree in Hotel Management or related field.
  • Proven work experience of at least 5 years in a similar position.

Location: Rawalpindi, Pakistan

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