
Manager Food And Hygiene
1 week ago
Bachelor degree in Hotel Management or related field.
Responsibilities- Manage the Hygiene, Food & Beverages team and day-to-day operations within budgeted guidelines and to the highest standards.
- Preserve excellent levels of internal customer service.
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Lead Hygiene and F&B team by attracting, recruiting, training and appraising talented personnel.
- Establish targets, schedules, policies and procedures.
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.
- Comply with all health and safety regulations.
- Ensure that the F&B team is following the proper attire.
- Oversee the overall operation of the storerooms as per company's instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
- Responsible for the overall implementation and consumption of all F&B policies and procedures pertaining to employees, work manuals, sanitation requirements, consumption, costs, quality, menus, special parties and others.
- Maintain proper consumption levels as instructed by the company.
- Ensure all crew members within the F&B departments are treated in a fair and unbiased fashion without exception.
- At least Bachelor's degree in Hotel Management or related field.
- Proven work experience of at least 5 years in a similar position.
Location: Rawalpindi, Pakistan
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