
Senior Restaurant Executive
7 days ago
Job Summary
This is a leadership role that requires a strong understanding of restaurant operations.
- The successful candidate will oversee all aspects of restaurant operations, including staff management.
- Key responsibilities include creating effective staffing rotas, maintaining high standards of food quality, and ensuring compliance with relevant legislation.
- Promoting the business through various marketing strategies will contribute to its growth.
- Managing stock levels and ordering supplies will be a key responsibility.
- Providing excellent customer service is crucial for success in this role.
- Taking reservations and handling customer enquiries will be an important aspect of the job.
- Problem solving skills will be essential for resolving issues that may arise.
- Preparing and presenting reports will aid decision making.
- Accurate record keeping is necessary for statistical and financial purposes.
- Assessing and improving profitability will benefit the business.
- Liaising with various stakeholders will be essential.
Requirements:
A Bachelor's degree in management or social sciences is required.
At least 15 years of relevant experience is necessary for this role.
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