
Food Service Director
3 days ago
Restaurant Leadership Opportunity
As a Restaurant Manager, you will be responsible for overseeing the daily operations of the establishment, ensuring high-quality food and service are consistently delivered to customers.
Key Responsibilities:
- Collaborate with chefs and other personnel to design menus that meet customer preferences and minimize waste.
- Maximize bar profitability by controlling portion sizes and monitoring charges.
- Develop marketing strategies to attract new customers and retain existing ones.
- Direct hiring, training, and scheduling of food service personnel.
- Investigate and resolve customer complaints regarding food quality and service.
- Maintain sanitary practices for food handling and general cleanliness.
- Comply with all health and safety regulations.
- Monitor and control expenditures to ensure alignment with financial targets.
Requirements:
- Excellent customer service skills
- Commercial awareness
- Flexibility
- Good interpersonal skills
- Effective communication skills
- Problem-solving skills
- Organizational skills
- Teamwork skills
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