
Executive Chef and Catering Operations Manager
1 day ago
Job Overview:
We seek an accomplished catering professional to lead our team in delivering exceptional food and beverage services.
Key Responsibilities:
- Design, develop, and implement menus that meet customer expectations and budget requirements.
- Supervise and manage catering operations, including inventory control, staff supervision, and equipment maintenance.
- Foster strong relationships with clients, vendors, and suppliers to ensure seamless event execution.
- Coordinate and execute catering events, including weddings, corporate functions, and social gatherings.
Requirements:
- Minimum 5 years of experience in the catering industry with a proven track record of success.
- Excellent leadership, communication, and interpersonal skills.
- Strong knowledge of food safety and sanitation practices.
- Able to work effectively in a fast-paced environment and adapt to changing priorities.
What We Offer:
Competitive compensation package and opportunities for career growth and development.
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