Afghan Culinary Specialist

We are seeking a skilled Afghan chef to join our team and contribute to the success of our restaurant.

As an Afghan chef, you will be responsible for preparing and presenting traditional dishes that showcase our commitment to quality and excellence.

Key responsibilities include preparing a variety of traditional Afghan dishes, including appetizers, main courses, and desserts, ensuring authenticity and high quality. You will also assist in developing and refining the menu, incorporating both classic recipes and innovative ideas.

• Culinary Skills: Prepare and cook authentic Afghan cuisine, with attention to detail and presentation.
• Menu Development: Assist in creating new menu items and improving existing ones.
• Ingredient Management: Oversee the selection, preparation, and storage of ingredients to ensure freshness and proper handling.
• Kitchen Operations: Manage kitchen operations efficiently, maintaining cleanliness and adhering to health and safety standards.
• Quality Control: Ensure that all dishes meet the highest standards for taste, presentation, and portion size.
• Customer Interaction: Handle customer feedback professionally and make necessary adjustments to meet their expectations.

The ideal candidate will have experience working in a fast-paced kitchen environment, with excellent culinary skills and a passion for Afghan cuisine.

If you have a creative approach to cooking and a strong focus on food quality, presentation, and hygiene, we encourage you to apply for this exciting opportunity.