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Culinary Services Management Professional
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We are seeking an experienced F&B Manager to join our team at USEA. As the key person responsible for overseeing all food & beverage operations, you will be expected to develop and implement strategies to maximize member and guest satisfaction while minimizing food costs. You will also be responsible for managing food costs, upholding menu standards, and controlling inventory.
Key Performance Indicators- Maximize member and guest satisfaction
- Minimize food costs
- Maintain menu standards
A successful candidate will have a proven track record of success in a similar role and excellent leadership and communication skills.