
Restaurant Leadership Position
7 days ago
We are looking for a seasoned Restaurant Floor Manager to lead our restaurant team. The successful candidate will have a strong background in restaurant operations, customer service, and food safety.
About the JobThis is an excellent opportunity for a skilled and experienced individual to take on a leadership role within our restaurant. As a Restaurant Floor Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, and customer satisfaction.
The ideal candidate will possess excellent leadership and communication skills, with the ability to motivate and guide a team of staff. You will also have a strong understanding of restaurant operations, customer service, and food safety regulations.
Key Responsibilities:
- Lead and manage front-of-house and back-of-house staff to deliver exceptional service
- Oversee inventory control to optimize stock levels and minimize waste
- Maintain high standards of customer service and satisfaction
- Ensure compliance with health and safety regulations and sanitation guidelines
To be considered for this role, you will need:
- A minimum of 3-5 years' experience in a supervisory or managerial role within the restaurant industry
- Proven knowledge of restaurant operations, customer service, and food safety regulations
- Excellent leadership and communication skills
- Ability to work effectively in a fast-paced environment
- A strong understanding of inventory control and management
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