Branch Restaurant Leader

3 days ago

Karachi, Sindh, Pakistan beBeeLeadership Full time 6,000,000 - 8,000,000
Restaurant Leadership Role

This leadership role oversees the overall management and performance of a restaurant branch.


Main Responsibilities:
  • Operational Management: Ensure efficient day-to-day operations, including staff supervision, inventory control, and customer service standards.
  • Strategic Planning: Develop and implement initiatives to optimize efficiency, productivity, and customer satisfaction.
  • Staff Development: Recruit, train, and motivate restaurant staff to achieve high performance levels.
  • Customer Service Excellence: Maintain exceptionally high standards of customer service, ensuring satisfaction and loyalty.
  • Quality Control: Uphold rigorous standards of food quality, cleanliness, and sanitation throughout the restaurant.
Requirements:
  • Intermediate or Bachelor's degree in Business Administration or a related field.
  • Proven experience in restaurant leadership with a minimum of 1 year in a senior management role.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent negotiation abilities.

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