
Fine Dining Operations Manager
3 days ago
Experience matters in this fine dining restaurant operation role.
We're seeking an experienced and dynamic leader to oversee daily operations, ensure top-quality service and guest satisfaction.
Key Responsibilities:- Direct the daily operations of the restaurant, guaranteeing exceptional customer service.
- Lead and train the service and kitchen team to maintain high standards of hospitality and hygiene.
- Maintain inventory levels, conduct regular stock audits, and control food and beverage costs effectively.
- Prepare reports on sales and inventory, ensuring data-driven decision-making.
- Cultivate strong relationships with suppliers for timely procurement of quality goods.
- Monitor staff performance, create duty rosters, and resolve operational issues efficiently.
- Handle guest complaints and feedback professionally, fostering a positive reputation.
- 5-8 years of proven experience in restaurant management, preferably in fine dining.
- Strong knowledge of inventory and cost management systems is essential.
- Flexibility to work varied shifts, weekends, and public holidays is required.
- A graduate degree in Hospitality, Business Administration, or a related field (Hotel Management or Culinary Arts) is preferred.
Required Experience: 5-8 Years
Education: Graduation in Hospitality Management (Preferred)
Seniority levelMid-Senior Level
Employment typeFull-time
IndustriesFood & Beverages
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