
Culinary Director Leadership Position
22 hours ago
We are seeking a highly skilled and experienced Culinary Director to lead our food preparation and culinary activities.
The primary responsibility will be to create and modify menus that meet our quality standards, ensuring that all dishes are fresh and of the highest quality.
You will estimate food requirements and labor costs, ensuring efficient operations while maintaining the highest standards.
Compliance with nutrition and sanitation regulations is essential, as well as staying up-to-date with the latest cooking trends and best practices.
In addition to your culinary expertise, you will supervise kitchen staff, including cooks and food preparation staff, and perform administrative tasks such as inventory management and purchasing.
To be successful in this role, you must have excellent leadership skills and be able to motivate and train a team to achieve our goals.
Key Responsibilities:- Create and modify menus to meet quality standards
- Estimate food requirements and labor costs
- Supervise kitchen staff's activities
- Hire and train kitchen staff
- Perform administrative tasks
- Strong culinary background with experience in menu planning and creation
- Leadership skills with ability to motivate and train staff
- Excellent communication and problem-solving skills
- Ability to work in a fast-paced environment
- Knowledge of nutrition and sanitation regulations
A competitive compensation package and opportunities for professional growth and development make this a rewarding career choice.
OthersThis role offers a dynamic work environment where you can apply your culinary expertise and leadership skills to drive success.
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