
Restaurant Leadership Position
15 hours ago
Kitchen Managers play a vital role in the success of any food service establishment.
The ideal candidate will have a Bachelor's degree in Food and Beverage Management, Culinary Arts or related fields, and 2+ years of experience in kitchen management, particularly in take-out or mobile food service.
Main Responsibilities:Leadership and Teamwork: The ability to lead and manage a team of chefs is crucial, including developing work schedules.
Culinary Innovation: Design and update menus to ensure innovation and high-quality dishes that meet customer expectations.
Quality Assurance: Ensure quality, safety, and sanitation of dishes by monitoring food preparation, cooking, and presentation processes.
Supply Chain Management: Responsible for inventory management to ensure sufficient and fresh kitchen materials.
Financial Acumen: Develop and monitor kitchen budgets to control costs and maximize efficiency.
Training and Development: Provide staff training to improve team skills and work efficiency, driving business growth.
RequirementsBachelor's degree in Food and Beverage Management, Culinary Arts or related fields. 2+ years of kitchen management experience, especially in take-out or mobile food service. Strong leadership and team management skills.
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