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Food Product R&D Specialist – Functional Nutrition

2 weeks ago


Lahore, Punjab, Pakistan islamabad sunny flour mill Full time $80,000 - $120,000 per year

Role Overview

We're seeking a creative and technically skilled R&D Specialist with experience in developing consumer-ready food products from concept to commercialization. This role requires balancing flavor, nutritional value, and shelf stability while working with premium and performance-oriented ingredients.

Key Responsibilities

  • Lead end-to-end product development projects, from ideation and prototyping to scaling for production.
  • Formulate innovative recipes that meet nutritional targets while delivering exceptional taste and texture.
  • Conduct trials to improve product stability, shelf life, and sensory appeal.
  • Research and source high-quality raw materials, ensuring cost-effectiveness and consistency.
  • Collaborate closely with production teams to optimize manufacturing processes.
  • Stay updated on global trends in functional and performance-oriented foods.

Requirements

  • Bachelor's or Master's degree in Food Science, Food Technology, Nutrition, or related field.
  • Proven experience in food R&D, preferably in snacks, health foods, or functional products.
  • Strong understanding of ingredient functionality, formulation science, and food processing.
  • Ability to work hands-on in the lab and pilot plant settings.
  • Creativity, attention to detail, and a drive for innovation.