Restaurant Supervisor

Certainly Here's a typical job description for a restaurant supervisor:

Restaurant Supervisor

Position Overview:

The restaurant supervisor is responsible for overseeing the daily operations of the restaurant to ensure efficient and high-quality service. They will lead and manage the front-of-house staff, maintain cleanliness and organization, uphold service standards, and contribute to a positive dining experience for guests.

Key Responsibilities:

• Team Leadership:
• Operations Management:
• Customer Service:
• Quality Assurance:
• Administrative Tasks:

Qualifications:

• Previous experience in a supervisory role within the restaurant industry.
• Strong leadership skills with the ability to motivate and coach team members.
• Excellent communication and interpersonal skills.
• Detail-oriented with the ability to multitask in a fast-paced environment.
• Knowledge of food and beverage operations, including sanitation and safety standards.
• Flexibility to work evenings, weekends, and holidays as needed.

Education:

• High school diploma or equivalent. Additional certifications or training in hospitality management are a plus.

Please send your CVs at

Job Type: Full-time

Pay: Rs40,000.00 per month

Work Location: In person