
Restaurant Supervisor
2 days ago
Certainly Here's a typical job description for a restaurant supervisor:
Restaurant Supervisor
Position Overview:
The restaurant supervisor is responsible for overseeing the daily operations of the restaurant to ensure efficient and high-quality service. They will lead and manage the front-of-house staff, maintain cleanliness and organization, uphold service standards, and contribute to a positive dining experience for guests.
Key Responsibilities:
- Team Leadership:
- Operations Management:
- Customer Service:
- Quality Assurance:
- Administrative Tasks:
Qualifications:
- Previous experience in a supervisory role within the restaurant industry.
- Strong leadership skills with the ability to motivate and coach team members.
- Excellent communication and interpersonal skills.
- Detail-oriented with the ability to multitask in a fast-paced environment.
- Knowledge of food and beverage operations, including sanitation and safety standards.
- Flexibility to work evenings, weekends, and holidays as needed.
Education:
- High school diploma or equivalent. Additional certifications or training in hospitality management are a plus.
Please send your CVs at
Job Type: Full-time
Pay: Rs40,000.00 per month
Work Location: In person
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