Junior Sous Chef

Company Description

Macdonald Restaurant is a reputable food and beverages company based out of th Ave NE, Kirkland, Washington, United States. From our humble beginnings, we have grown to become a beloved dining destination for thousands of customers, known for our exceptional quality, ambiance, and service. We pride ourselves on our commitment to providing delicious food and a memorable dining experience.

Role Description

This is a full-time, on-site role for a Junior Sous Chef located in Karachi. The Junior Sous Chef will assist the Head Chef in day-to-day kitchen operations, including preparing and cooking menu items, ensuring high standards of hygiene and food safety, managing kitchen staff, and maintaining inventory and stock levels. The Junior Sous Chef will also be responsible for menu planning, costing, and contributing to the creation of new dishes.

Qualifications

• Experience in food preparation, cooking techniques, and kitchen operations
• Knowledge of food hygiene, safety standards, and kitchen management
• Team management and leadership skills
• Menu planning, costing, and creative cooking skills
• Attention to detail and a passion for culinary arts
• Strong communication and organizational skills
• Relevant culinary qualifications and certifications
• Ability to work in a fast-paced environment and adapt to changing demands