Sous Chef

Company Description

Khoj Resorts is a premier destination for international luxury hospitality in Pakistan, offering world-class experiences amidst the serene mountains of Shigar and the country's first luxury beach resort near Karachi. Rooted in sustainability, the organization is committed to preserving the region's natural beauty and uplifting local communities through responsible tourism.

Role Description

This is a full-time on-site role for a Sous Chef, located in Karachi. The Sous Chef will assist the Head Chef in the day-to-day operations of the kitchen including menu development, food preparation, and ensuring the highest standards of food quality and hygiene. The Sous Chef will also be responsible for supervising kitchen staff, training new employees, managing inventory, and ensuring compliance with health and safety regulations.

Qualifications

• Proficiency in menu development, food preparation, and maintaining high standards of food quality and hygiene
• Experience in supervising kitchen staff and training new employees
• Skills in managing inventory and ensuring compliance with health and safety regulations
• Excellent organizational and multitasking skills
• Ability to work in a fast-paced environment and remain calm under pressure
• A culinary degree or equivalent certification is preferred
• Minimum 3 years of experience in a similar role within a luxury hospitality setting is beneficial