Sous Chef

1 day ago

Lahore, Punjab, Pakistan People Perfect Full time 600,000 - 800,000 per year

Job Responsibilities:

  • Producing high-quality plates, both design and taste-wise.
  • Ensuring that the kitchen operation runs in a timely way that meets our quality standards, Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Observing and executing safety and hygiene regulations.
  • Manage and train kitchen staff, establish a working schedule and assess staff's performance

Requirements:

  • Matric / Intermediate/ Graduation
  • 10-15 Years of Experience - (hotel experience preferred)

Technical skills & competencies:

  • Pan Cooking Skills
  • Knife Skills
  • Grilling Skills
  • FIFO
  • Stir-frying Skills
  • Frying Skills
  • Basic Communication
  • Initiative
  • Problem Solving
  • Job Knowledge
  • Appearance/Hygiene
  • Systems Adaptability
  • Aptitude/Suitability for Position
  • Team Work
  • Ethics & Integrity

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