
Chef
4 weeks ago
We are seeking a talented and experienced Head Chef to join our team at a fine dining restaurant located in Faisalabad, Pakistan. The Head Chef will oversee all kitchen operations, including menu planning, food preparation, and presentation.
Responsibilities:- Create innovative and appealing menus aligned with the restaurant's concept and standards.
- Source high-quality ingredients from local suppliers efficiently.
- Train and manage kitchen staff, ensuring compliance with hygiene and safety regulations.
- Oversee food preparation, cooking, plating, and presentation to ensure quality and consistency.
- Conduct inventory checks and maintain optimal stock levels.
- Monitor food costs and work towards financial targets.
- Collaborate on developing seasonal menus and promotions.
- Maintain a clean and organized kitchen environment.
- Proven experience as a Head Chef or Executive Chef in a fine dining setting.
- Deep knowledge of cooking techniques, ingredients, and kitchen equipment.
- Ability to create diverse menu options catering to various dietary needs.
- Excellent leadership and team management skills.
- Strong understanding of food costs, inventory, and budgeting.
- Knowledge of health and safety regulations.
- Creative presentation skills and attention to detail.
- Fluent in English with good communication skills.
- Degree or diploma in Culinary Arts or related field preferred.
- Minimum of 5 years' experience as a Head/Executive Chef in a fine dining restaurant.
- Willing to work flexible hours, including weekends and holidays.
Salary: $1500 per month
We welcome candidates of all nationalities who meet the requirements and are passionate about culinary excellence. If you are a driven Head Chef seeking a new opportunity, please apply with your updated resume and portfolio of culinary work.
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