Trainee Dietitian

Join to apply for the Trainee Dietitian role at The Indus Hospital.

The Trainee Dietitian is responsible for performing a variety of clinical and operational duties, including nutritional assessment, reassessment as per department criteria, planning oral and enteral feeding regimes, and supervising patient meal assembly and distribution. The role requires compliance with JCIA / ISO 22000:2005 standards and reporting food safety issues or other complaints to the immediate supervisor or designee.

• Process nutritional assessments for therapeutic patients within 24 hours of admission, maintaining patient confidentiality and departmental data security.
• Ensure compliance with JCIA / ISO 22000:2005 standards and report food safety issues or other problems promptly.
• Adhere to institutional and departmental conduct and discipline codes.
• Compile dietetic information, monitor tools, and forms according to TIH-HMIS system, updating patient nutrition plans and assisting food production and service staff.
• Ensure the safe use of computer networks and related systems, report system breakdowns to the supervisor, and ensure hardware functionality.
• Perform responsibilities in accordance with clinical nutrition policies and procedures under the guidance of clinical nutrition management.
• Provide nutritional counselling to in-patients under supervision.
• Conduct post-meal rounds to address any deficiencies in meal service.
• Calculate and plan enteral nutrition support for therapeutic diets and specialized feeding formulas.
• Inspect patient meal assembly and distribution operations, ensuring timely and accurate completion of shift duties.
• Assess trainee performance monthly and assist in training as per the trainee diet technician training module.
• Perform any other related tasks as assigned by senior clinical nutrition staff.

• Internship

• Full-time

• Health Care Provider

• Hospitals and Health Care