
Nutrition Planning Specialist
4 days ago
The Trainee Dietitian role is designed to develop skills in clinical nutrition planning, patient care, and food safety management.
Key Responsibilities:- Conduct comprehensive nutritional assessments for patients within 24 hours of admission.
- Develop and implement oral and enteral feeding regimes to meet individual patient needs.
- Ensure compliance with food safety standards and report any concerns to the supervisor.
- Collaborate with multidisciplinary teams to provide patient-centered care.
- Compile and maintain accurate dietetic information, monitor tools, and forms.
- Assist with food production, service, and distribution operations.
Required Skills and Qualifications:
- BS in Home Economics (specialized in Food and Nutrition) or M.Sc. (Hons) degree in Human Nutrition.
- M.Sc. in Home Economics majoring in Nutrition.
- Strong analytical, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment.
Benefits:
- Opportunity to gain hands-on experience in clinical nutrition.
- Chance to develop professional relationships with healthcare professionals.
- Potential for career advancement in the field of nutrition.
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