Culinary Arts Instructor

The Culinary Arts Instructor at Riphah International University plays a pivotal role in shaping the future of aspiring culinary professionals. The instructor plans, prepares, and delivers engaging lectures, demonstrations, and practical classes aligned with the culinary arts curriculum. The ideal candidate has advanced knowledge of culinary techniques and trends, and a passion for teaching and mentoring students. This role does not involve managing a team but supports a collaborative and enriching learning environment. Location: Islamabad, Punjab, Pakistan. The instructor participates in curriculum development and helps ensure students meet academic standards and excel in culinary training while following safety and hygiene practices. The role requires ongoing professional development to stay current in the culinary field and to enrich the educational experience for students.

• Plan, prepare and deliver informative and engaging lectures and practical classes focused on culinary arts methodologies.
• Develop, review, and update course materials, lesson plans, and assessments that align with academic standards and industry best practices.
• Supervise, mentor, and evaluate students during kitchen training sessions, ensuring adherence to hygiene, safety, and quality standards.
• Provide timely academic guidance, constructive feedback, and mentorship to students, fostering their growth and development in culinary skills.
• Assess and evaluate student performance through assignments, examinations, and hands-on practical tests to ensure academic integrity.
• Remain current with contemporary culinary trends and modern cooking techniques, integrating these into the curriculum and teaching practices.
• Collaborate with faculty members in the development of curriculum and accreditation processes to enhance the learning experience.
• Engage in research projects, workshops, and professional development activities, contributing to the culinary arts community.
• Ensure the proper use, maintenance, and organization of kitchen equipment and resources, promoting a safe learning environment.
• Fulfill additional responsibilities as assigned by the Head of Department to support departmental objectives.

• Minimum Experience: Fresh

• Job Type: Full Time/Permanent
• Gender: No Preference
• Industry: Professional Training and Coaching
• Seniority level: Entry level
• Employment type: Full-time