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Culinary Team Lead
2 weeks ago
We are seeking a highly skilled and creative chef to lead our kitchen operations. As the head of our culinary team, you will oversee all aspects of kitchen management, including menu planning, food preparation, and quality control.
Main Responsibilities:
- Develop new menus that showcase our unique culinary style.
- Manage food purchasing and inventory for efficiency.
- Train and manage kitchen staff, including scheduling and performance evaluations.
- Maintain a safe, clean, and hygienic kitchen environment.
- Collaborate with management to plan special events and promotions.
Requirements:
- Proven experience as a head chef in a high-end dining establishment.
- Creative flair with passion for culinary arts.
- Strong leadership skills with ability to train, motivate, and manage a team.
- In-depth knowledge of food safety regulations and best practices.
Preferred Qualifications:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 5 years experience in a high-volume kitchen environment.
This is an exciting opportunity to lead a dynamic team and create exceptional dishes using fresh ingredients. If you have a passion for culinary arts and excellent leadership skills, we want to hear from you.