Restaurant Operations Manager

12 hours ago


Islamabad, Islamabad, Pakistan beBeeManagement Full time 800,000 - 1,200,000

Restaurant managers play a pivotal role in ensuring seamless operations and exceptional customer experiences.

Key Responsibilities:

Customer Satisfaction: Deliver outstanding service by maintaining high standards, addressing concerns promptly, and creating a welcoming atmosphere.

Floor Management: Effectively manage seating arrangements, handle reservations, and oversee guest flow to optimize restaurant capacity while ensuring a pleasant environment.

Quality Control: Monitor food presentation, portion control, and overall quality to uphold the restaurant's reputation for excellence.

Collaboration: Coordinate effectively with kitchen staff, bartenders, and other team members to ensure seamless communication and collaboration between the front and back of the house.

Inventory Management: Assist in managing inventory levels for front-of-house supplies, such as cutlery, glassware, and cleaning materials necessary to support daily operations.

Compliance: Ensure compliance with health and safety regulations, sanitation guidelines, and restaurant policies to maintain a safe and clean environment for staff and customers.

Leadership: Foster a positive work environment by leading and motivating team members to achieve their best performance.



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