
General Manager
1 week ago
The key objectives of this role are:
- To maintain efficient workflows and high standards of food and service quality.
- To handle all aspects of operational efficiency, including budgeting and financial management.
- To ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- To develop and implement marketing initiatives and customer engagement strategies.
The ideal candidate will have experience in restaurant management, team leadership, and customer service. They should possess strong communication, problem-solving, and decision-making skills.
A Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred but not required.
Responsibilities
The General Manager will be responsible for:
- Managing staff, including hiring, training, and performance evaluations.
- Ensuring excellent customer service and resolving any customer complaints.
- Maintaining high standards of food and service quality.
- Handling budgets and financial management.
- Developing and implementing marketing initiatives and customer engagement strategies.
The successful candidate will have excellent communication, problem-solving, and decision-making skills, as well as experience in restaurant management, team leadership, and customer service.
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