
Restaurant Operations Manager
1 week ago
This role requires a seasoned professional to oversee daily operations, manage staff, and ensure excellent customer service.
- Maintain efficient workflows and high standards of food and service quality.
- Handle all aspects of operational efficiency, including budgeting and financial management.
- Ensure compliance with health and safety regulations and maintain a clean and safe work environment.
- Develop and implement marketing initiatives and customer engagement strategies.
The ideal candidate will have experience in restaurant management, team leadership, and customer service. They should possess strong communication, problem-solving, and decision-making skills.
A Bachelor's degree in Hospitality Management, Business Administration, or related field is preferred but not required.
Duties and Responsibilities
The General Manager will be responsible for the overall success of the establishment, including:
- Managing staff, including hiring, training, and performance evaluations.
- Ensuring excellent customer service and resolving any customer complaints.
- Maintaining high standards of food and service quality.
- Handling budgets and financial management.
- Developing and implementing marketing initiatives and customer engagement strategies.
The successful candidate will have excellent communication, problem-solving, and decision-making skills, as well as experience in restaurant management, team leadership, and customer service.
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