
Restaurant Operations Manager Position
7 hours ago
Job Title: Restaurant Operations Manager
Description:
Maryam Hotpot seeks a highly skilled Evening Restaurant Manager to oversee daily operations and enhance the in-house dining experience. As a key member of the team, you will be responsible for ensuring exceptional service standards and customer satisfaction during evening hours.
Main Responsibilities:
- Supervise staff, including hiring, training, and performance evaluations, to maintain high-quality service delivery.
- Collaborate with kitchen staff to guarantee accurate menu offerings and premium food quality.
- Implement efficient inventory controls and manage costs effectively.
- Promptly address customer complaints and feedback, fostering a positive dining atmosphere.
- Maintain a safe working environment by adhering to health and safety regulations within the restaurant.
Requirements:
- A minimum of 2 years' experience in restaurant management, preferably in a fast-paced environment.
- Proven leadership and team management skills, with the ability to motivate staff.
- Excellent communication and interpersonal skills, ensuring seamless interactions with customers and colleagues.
- Strong proficiency in inventory management and cost control, driving business efficiency.
- The ability to work in a dynamic environment, handle operational challenges, and adapt to changing circumstances.
Benefits and Incentives:
A competitive compensation package is offered to successful candidates, including gratuity and incentive bonuses.
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