
Restaurant Operations Manager
2 weeks ago
About the role: We are seeking a seasoned professional to lead our food and beverage operations.
Job Overview- Overall responsibility for ensuring seamless restaurant operations.
- Recruit, train, and manage a high-performing team.
- Develop and implement effective budgeting and staffing strategies.
We are looking for an individual who can drive business growth through menu planning, inventory management, and exceptional customer service.
Key Responsibilities- Command of all aspects of restaurant operations.
- Recruiting, training, and supervising staff to deliver exceptional customer experiences.
- Developing and managing budgets to optimize profitability.
- Planning menus and overseeing stock levels to ensure compliance with regulations.
- Promoting and marketing the business to attract new customers.
- Overseeing reservations, customer inquiries, and complaints.
- Problem-solving and preparing reports to inform business decisions.
- Maintaining accurate financial and statistical records.
- Evaluating and improving operational efficiency to enhance profitability.
- Education: A Bachelor's degree in a relevant field such as management or social sciences is essential.
- Experience: At least 15 years of relevant experience in a senior management position is required.
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