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Restaurant Safety Inspector
7 hours ago
MyRestaurant Overview:
As a leading provider of restaurant management solutions, we strive to empower our clients with the tools and knowledge they need to succeed in the competitive food service industry.
Our comprehensive suite of software and services includes point-of-sale systems, inventory management, customer relationship management, and more.
At MyRestaurant, we understand that running a successful restaurant involves more than just serving delicious food. It requires efficient operations, satisfied customers, and a commitment to food safety.
Job Description:
This role will be responsible for conducting remote audits of restaurant facilities to assess compliance with food safety regulations, company standards, and best practices.
The ideal candidate will have 1 year of experience in checking things, food safety, or auditing and hold a Bachelor's degree in Auditing, Accounting, or Quality Control.
Key Responsibilities:
- Develop and implement audit checklists to evaluate key areas such as food handling, preparation, storage, sanitation, and employee hygiene.
- Conduct thorough inspections of restaurant kitchens, including equipment, food storage areas, and employee practices, using remote observation technologies.
- Prepare clear and concise audit reports that accurately document findings, observations, and recommendations for corrective actions.
- Communicate audit findings and recommendations effectively to restaurant owners, managers, and staff in a clear and constructive manner.
- Provide guidance and support to restaurant personnel on implementing food safety best practices, including proper food handling techniques, sanitation procedures, and HACCP principles.
- Assist restaurants in developing and implementing corrective action plans to address identified non-compliances.
- Maintain accurate records of all audits, inspections, and corrective actions.
- Collaborate with other departments within the company, such as customer support and sales, to ensure seamless communication and coordination.
- Proactively identify and address potential food safety issues and emerging trends within the restaurant industry.
Qualifications:
- 1 year of experience in checking things, food safety, or auditing.
- Bachelor's degree in Auditing, Accounting, or Quality Control.
- Proficient in Microsoft Office Suite (Word, Excel, PowerPoint).
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