Restaurant Operations Director

3 days ago


Islamabad, Islamabad, Pakistan beBeeManagement Full time 900,000 - 1,200,000
Restaurant Management Role

The key objective of a restaurant manager is to oversee the successful operation and profitability of a restaurant, maintaining its reputation and ethos. They must coordinate various activities to ensure seamless operations, regardless of the outlet's size or type.

As a restaurant manager, you will be responsible for driving business performance while upholding high standards of food quality, service, and health and safety. This involves strategic planning, day-to-day management activities, such as shift pattern organization, and potentially creative aspects in marketing and business development.

Key Responsibilities:
  • Leadership and Team Management
  • Strategic Planning and Decision Making
  • Operational Efficiency and Cost Control
  • Customer Service and Relations
  • Staff Training and Development
Requirements:
  • Excellent Communication and Interpersonal Skills
  • Ability to Work Independently and Use Initiative
  • Good Business Acumen and Knowledge of Consumer Trends
  • Stress Management and Calmness Under Pressure
  • Tact and Diplomacy


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