Dining Establishment Manager

1 day ago


Islamabad, Islamabad, Pakistan beBeeLeadership Full time 800,000 - 1,200,000

As a dining establishment manager, you will be responsible for leading the culinary team to deliver exceptional dining experiences.

Key Responsibilities
  • Plan menus that are flavorful and popular with customers, working closely with chefs to ensure efficient provisioning and purchasing of supplies.
  • Estimate food and beverage costs, supervise portion control, and minimize waste.
  • Maximize bar profitability by ensuring accurate charges and portion control.
  • Work with other management personnel to plan marketing, advertising, and special events.
  • Direct hiring, training, and scheduling of food service personnel.
  • Investigate and resolve complaints concerning food quality and service.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • Comply with all health and safety regulations.
Skills Required
  • Excellent customer service skills
  • Commercial awareness
  • Flexibility
  • Good interpersonal skills
  • Communication skills
  • Problem-solving skills
  • Organisational skills
  • Teamwork skills

The ideal candidate will have excellent leadership skills, commercial awareness, and the ability to work effectively in a fast-paced environment.

Note: This role requires the ability to work varied shifts, including evenings and weekends.



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