
Culinary Training Facilitator
17 hours ago
In this role, you will have the opportunity to introduce children with disabilities to cooking skills, promoting independence, sensory learning, and vocational readiness. The structured hands-on cooking activities with safety adaptations will enable students to develop essential life skills.
About the Role:
- The Culinary Instructor will design and implement a comprehensive culinary curriculum tailored to the needs of students and program.
- You will teach basic food preparation skills, including measuring, mixing, cutting (with adaptations), and cooking.
- The role involves using visual supports, step-by-step guides, and hands-on demonstrations to enhance understanding and ensure kitchen safety.
- You will adapt recipes and activities to accommodate motor skills and sensory processing needs.
Responsibilities:
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